This restaurant is open for lunch and dinner, operates with a beer & wine license, and has a desirable location in Albuquerque’s fast-growing Northeast Heights. The restaurant has been featured on television, celebrated in the press, honored with awards, and spotlighted in the national media. Gross revenue grew 29.7% over 2014, and sales continue to climb. Skilled managers have kept the Cost of Goods at a steady percentage of sales. Owner’s income has more than doubled. “Honest Italian Comfort Food” is their formula for success. The farm-to-table menu and made-from-scratch recipes have found a loyal following among affluent professionals and business travelers. The dining room seats 87 and the patio offers additional seasonal seating for 40. New owners will inherit a desirable location and a trained and talented staff.
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